L-Arginine in Clinical Nutrition cover image

L-Arginine in Clinical Nutrition

By Vinood B. Patel, Victor R. Preedy, Rajkumar Rajendram (eds.)
pdf
Format
2017
Year
English
Language
Humana Press
Publisher

Summary

<p><p>This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease.</p><p></p><p>Written by authors of international and national standing, leaders in the field and trendsetters, <i>Arginine in Clinical Nutrition</i> is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists. </p></p>

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