The Frog Commissary Cookbook cover image

The Frog Commissary Cookbook

By Steve Poses, Anne Clark, Becky Roller
pdf
Format
2002
Year
English
Language
DOUBLEDAY
Publisher

Summary

A little storefront restaurant opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. Out of that little eatery grew a collection of some of Americas most innovative and successful restaurants, including Frog, The Commissary, and a catering operation known as Frog/Commissary Catering. From their founding chef/restaurateur, Steven Poses, and his colleagues Anne Clark and Becky Roller, comes a sumptuous cookbook that brings together hundreds of kitchen-tested recipes, tips, and information about their personal approach to food preparation.<br>Organized by meal course, the book contains a multitude of creative recipes, adapted for serving at home and reflecting a quixotic, multiethnic blend of foods and ingredients. Full of insider tips on food preparation and service and delightful anecdotes, this bountiful feast of information is also a lavish treat for the eyes, with Becky Rollers wonderful drawings and calligraphy gracing each page. The Frog/Commissary Cookbook is the perfect introduction to a very special culinary world--and the ideal addition to every cooks home library.

Related books


Others
Erläuterungen Zu Anne Frank, Das Tagebuch Der Anne Frank
Anne Frank, Walburga Freund-spork
Others
Who was Anne Frank?
Ann Abramson
Queen Anne
Edward Gregg
History
Anne Frank
Stephen Krensky
Others
The Newsmen of Queen Anne
Jr. William B. Ewald
Others
Queen Anne: A Biography
Anne Somerset