Where There's Smoke: Simple, Sustainable, Delicious Grilling cover image

Where There's Smoke: Simple, Sustainable, Delicious Grilling

By Barton Seaver
epub
Format
2013
Year
English
Language
Sterling Epicure
Publisher

Summary

<DIV>This second cookbook from Barton Seaver—following <I>For Cod and Country</I>—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.</DIV>

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